Apple Crumble Lamb Add some double cream or

Add some double cream or ice cream on the side to achieve pudding heaven

or Spinach & Ricotta Cannelloni

hand-made pasta with a light

They have been gently cooked until they still have texture and a little bite

A really good lasagna is a very hard thing to find

Apple Crumble Lamb Add some double cream orThe topping is made crumbly by mixing flour with real butter (not margarine) and then just a touch of almond meal is added. It's baked until the crumble topping goes brown, (and reheating it in the oven will make that topping go a little chewy.) The apples underneath the crumble really are apples not a mushy apple sauce. They have been gently cooked until they still have texture and a little bite, and still hold their shape (which you can see in the