Cape Point - Isliedh Vintage:2023 - Blue Cheeses (Salty &

- Blue Cheeses (Salty & Bold): Gorgonzola Dolce

The nose is expressive

with punch downs every 2 hours for 5 days

medium to full-bodied and richly textured

the wine is pronounced and complex

Cape Point - Isliedh Vintage:2023 - Blue Cheeses (Salty &Cultivars: 66% Sauvignon Blanc, 27% Smillon, 7% Sauvignon Gris Winemaking Method and Maturation: Only the best vines on the estate are used in the Isliedh blend. The estate is positioned on the narrow Cape Peninsula, where the confluence of sea breezes from the cold Atlantic Ocean, less than one mile away, and the southeasterly breezes from False Bay, create ideal conditions for the slow ripening of grapes. The breezes, along with good canopy