“Suijin” means water god and this sake is powerfully dry and smooth
” from the makers of the famed brand Kubota
“Umeshu” is typically ume fruit steeped in alcohol
Wielding generations of brewing knowledge
Made from house yeast
Eiko Fuji - 10,000 Ways Genshu “Suijin” means water god andBan ryu means 10,000 ways. It is an expression used in the sake world to answer the question, In how many ways is one sake different from another? The answer: in 10,000 ways the yeast, the koji, timing of brewing, etc. More informally, it means versatility. The brewery tries to catch both meanings in its name; they passionately believe it can be enjoyed in 10,000 ways, whether its chilled, warmed, with light food, heavy food, sweet food or spicy food.