Bainbridge Whiskey Barrel Aged Organic Maple Syrup Laphroaig but it's not a bourbon

but it's not a bourbon because Michter’s uses whiskey-soaked barrels for aging

Kentucky straight bourbon

He also hand-selects the coffee beans and

Barrel Buffalo Trace Bourbon 13K27-H102314

The extra time in the barrel enhances the notes of oak and spice while adding layers of complexity alongside a warm

Bainbridge Whiskey Barrel Aged Organic Maple Syrup Laphroaig but it's not a bourbonWe start with 100% Certified Organic Grade A maple syrup made by a family farm in Putney, Vermont and age it for several months at the distillery in our Battle Point Whiskey barrels. Pour it on pancakes or use it as a creative ingredient in cocktails and recipes. Each bottle is 375ML