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Kato Sake Works "Nigori"
6 square feet)
24 hour skin contact
facing the Tosa Sea where whales still swim
Rice Variety: Yamadanishiki
Fattoria AL FIORE 'momo' muroka Kato Sake Works "Nigori"Muscat Bailey A (80%) and Seibel 9110 (20%) from Yosuke Akiba's vineyard in 2023, with long macerated Bailey A from Suzuki Hayato in Kamiyama. One week carbonic maceration with Seibel grapes, adding tropical fruit layers. Fermentation in stainless steel tanks, aged on lees for 4 5 months, and bottled unfined, unfiltered, with o added SO2 (zero zero). 11. 5% ABV with bold strawberry notes, vibrant acidity, and a refreshing, fruit forward finish. Words
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