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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Szerokość klingi: 4
Rdzeń: nierdzewna stal VG-1 (zapoznaj się z zakładką konserwacja)
Drobne prace rzeźnicze: Choć głównie przeznaczone do drobiu
which means that it keeps sharpness well (not much worse than 154 CM / AST34)
sztywna i stosunkowo gruba klinga pozwala na dokładne cięcie między kośćmi
Gyuto 21 cm Tamahagane Bamboo VG-5 Szerokość klingi: 4Blade Steel Type: Stainless Steel VG 5 (Core) enveloped by stainless steel SUS410 Handle: Stainless steel Hardness Rockwell (HRC): 60 61 Total length: 33,6 cm Blade length: 21,0 cm Blade width: 4,4 cm Spine thickness: 1,5 mm Weight: 192 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
US$ 179.00
US$ 3135.00
