Bartolini BIO makaron z ciecierzycy 100%, penne, bezglutenowy, wysokobiałkowy Substytuty soli Ketchup i dressingi there is no bitter aftertaste

there is no bitter aftertaste

ponieważ pozwala zaoszczędzić znaczną ilość cukru

Total carbohydrates 32g - Fiber 45g - Polyols 15g = 3g net carbohydrates

When consumed or gargled

5 grama) i jest to ilość niezbędna do nadania produktowi pożądanej objętości i ułatwienia dozowania

Bartolini BIO makaron z ciecierzycy 100%, penne, bezglutenowy, wysokobiałkowy Substytuty soli Ketchup i dressingi there is no bitter aftertasteNew pasta made from organic red lentils. Pure composition pasta is only lentil flour, without any additional ingredients, without additional substances, including dyes, antioxidants, thickeners or flavors. Bartolini lentil pasta is naturally rich in protein and low in simple carbohydrates. Compared to traditional pasta, Bartolini protein pasta has a protein content that is three times higher. Lentil pasta, thanks to its high protein and fiber content,