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This is typically done with the thumb while reeling
Thats not what theyre supposed to be used for
Ingredients Salmon, Bread Crumble, Flour, Egg, Cooking Oil, Potato Starch, Tartar Sauce (Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkins [Gherkins, Salt, Acidity Regulator (Acetic Acid)], Capers [Capers, Acidity Regulator (Acetic Acid), White Wine Vinegar], Modified Maize Starch, Free Range Whole Dried Egg, Mustard Flour, Preservative [Potassium Sorbate], Stabiliser [Xanthan Gum], Dried Parsley), Panko Breadcrumbs Allergy Eggs, Fish, Soya, Gluten, Mustard Frequently bought together Details A plump, rich salmon cutlet fried to crispy perfection, served with a refreshing yet creamy tartar sauce
Bearings - 7BB,1RB
When in doubt, green pumpkin (freshwater) or white (saltwater) is always a safe starting point
However it is NOT uncomfortable to hold it without the cork
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