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Grappa Fontarca is made by distilling Chardonnay and Viognier press residues
Fermented in large wooden vats with 25 days of skin contact to extract maximum complexity
Nicely fresh and with a long aftertaste
The aftertaste is mineral
and the classic metodo classico character unfolds with chalk mineral notes
poggio di sotto rosso di montalcino doc 2020 Rosévin Grappa Fontarca is made byThanks to Poggio di Sotto's incredible and unique terroir, together with sangiovese's expressiveness, this Rosso di Montalcino can easily compete with many Brunellos. With delicate notes of raspberry and blackcurrant, spices, aromatic herbs and cedar, it turns out to be a very elegant and refined wine. Concentrated and complex on the palate with a well balanced fresh note. Pure elegance and finesse. A fantastic Rosso di Montalcino.
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