Pay in 4 interest-free payments of $28.50 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
high up in the "Clos"
it simply cannot come out sooner
The name comes from winemaker Maximilian "MAX"
Den malolaktiske gæring fortsætter i fem måneder hvorefter vinen aldres på store slavonske egetræsfade på 15-20 hektoliter i 42 måneder
Separate vinification of merlot
podere le ripi canna torta toscana bianco igt 2022 Rosé high up in the "Clos"The grapes ferment spontaneously in terracotta amphorae in the coldest place in the cellar. The choice of terracotta is made to enhance the effect of the maceration the wine must go through and to create the best setting for the living product. The subsoil is marked by old river deposits, and the ground here is filled with stones and rocks from galestro to alberese and granite. The grapes were harvested last week in September. Fermentation and
US$ 179.00
US$ 1049.50
US$ 109.00
US$ 899.50
US$ 339.50
US$ 419.50
US$ 50.00
US$ 112.50
