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Many consider this cider apple to be one of the most valuable from Herefordshire
The pulp is pleasantly sour with sweet notes and a fresh taste
A very old plum mentioned in 1629
The fruits ripen in July and are large red-yellow and juicy
the tree grows vigorously and upright
Maglemer Äpple på Antonovka Grundstam - Malus Domestica 'Maglemer' Alternatives:2-års träd, 150-200 cm Many consider this cider appleThe Maglemer apple's name comes from Maglemer on Lolland in Denmark. It originated around 1810 in Maglemer, and began to be sold by Alnarp's gardens around 1879. The skin of the apple is red, and the taste of the pulp is sweet and sour. Maglemer is an apple that many apple allergy sufferers tolerate, and is suitable for eating directly, as a food apple and for cider and must. Rating: ***** (max 5)Use: Eating apple Eating apple CiderMaturity:
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