amur fusion caviar Recipe Book Oscietra Caviar is renowned for

Oscietra Caviar is renowned for its excellent egg quality

delicate Royal Oscietra

Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'

to olive green with hints of gold

which is harvested from the pristine waters of North Pacific

amur fusion caviar Recipe Book Oscietra Caviar is renowned forAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.