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Produktionsprocessen er omhyggelig og unik
hvilket understøtter frugt og terroir frem for fadpræg
The aroma is beautiful with red berries and peppercorns
The must undergoes a gentle maceration with light pigeage
4 ha field Cerretalto
quinta do pessegueiro porto doc vintage 2016 Rosévin Produktionsprocessen er omhyggelig og unikThe grapes come from 40 year old vines on two of Quinta's parcels of land, which face north east and lie 150 meters above sea level. After manual harvest in boxes of 25 kg. the grapes were kept in the fridge for 12 hours. Vinification was carried out by 5 days of foot stomping in the vineyard. During the vinification and aging process, the wine was gently stirred by gravity and without the use of pumps. The color is classic ruby red. In the nose, the
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