barone pizzini naturae franciacorta docg 2015 Rosé Spontaneous fermentation or inoculation of

Spontaneous fermentation or inoculation of yeast from the vineyard is used

Resultatet er Arcuria Sopra il Pozzo

which affect the microclimate and later the minerality of the wines

første gang nogensinde

kan också ingå i mixen för att lägga till olika smaktoner och nyanser

barone pizzini naturae franciacorta docg 2015 Rosé Spontaneous fermentation or inoculation ofHonest and dense taste, rich in structure and healthy acidity. Part of the grapes come from a higher altitude vineyard, Pian delle Viti, which in the Middle Ages was called Valle Sospesa or "Suspended Valley". Its calcareous soil gives the wine a delicious mineral note. Its spark is Franciacorta in its purest expression.