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A well-balanced blend with notes of nut and chocolate
Also works very well as regular filter coffee if you want a slightly fuller
their crops
är gården hem för två huvudsakliga varieteter: Red Caturra och Yellow Caturra
La Bomba is an espresso with clear roots in Italian espresso culture
Espresso No 6.3 Malet A well-balanced blend with notesComposed of 80% So Pedro Cunhas from Brazil and 20% Abakundakawa from Rwanda. So Pedro , which is red and yellow Catuai, contributes sweetness, nuttiness, chocolate notes, and a smooth cup. Brazilian coffees generally have low acidity, which is why we often blend in another coffee to enhance the flavor profile. Abakundakawa is naturally processed and contributes a distinctly fruity character, caramel sweetness, and a pleasant acidity. Both are roasted
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