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som giver lave udbytter og vine med markant struktur og naturlig koncentration
No malolactic fermentation
It was pure luck that the family was allowed to buy this field in 2017
and history in a single glass
The vines are planted at an altitude of 350 meters with southwest exposure and are cultivated using the classic Guyot method
bakkanali rosso igt toscana rosso 2023 Rosé som giver lave udbytter ogSangiovese from 19 year old vines. From Poggioferro on the northwest slope of the ancient volcano Monte Amiata at an altitude of 600 meters. The soil is marl very calcareous clay, enriched by limestone and minerals from the volcano. 3. 5 HA. Spontaneous fermentation. Manual pressing, 20% whole grape clusters. Made in stainless steel and aged in cement. Total production is 12,000 bottles in this vintage. Juicy, fresh, and elegant, with plenty of red
US$ 1054.82
US$ 1038.83
US$ 1011.92
