Kombucha – Rosa Grapefrukt & Guava Vegansk Or you can use this

Or you can use this bowl to whisk together the basic paste which is then poured into several other bowls where the final preparation takes place (whisked with water 75-80° C)

The fermented paste in Dr

Stone ground tea made from shaded tea leaves from the 2nd harvest and is a carefully selected blend of several different cultivars

Stainless steel grater from the quality Japanese producer Tsuboe - perfect for making your own wasabi

stone milled tea made from shaded tea leaves from the 1st harvest and is a carefully selected blend of several different cultivars

Kombucha – Rosa Grapefrukt & Guava Vegansk Or you can use thisKombucha r det vsterlndska namnet p den process dr avsvalnat stat te fr jsa till en syrlig och vingeraktig dryck. Jsningen sker med hjlp av en bakterie och jstkultur som omvandlar sockret till ttiksyra och andra organiska syror. Kulturen producerar en gelaktig matta av cellulosa, som p grund av sitt utseende brukar kallas kombuchasvamp eller scoby (symbiotic culture of bacteria and yeast). Den flyter upp till ytan nr du ppnar flaskan och kan med frdel