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after which the must ferments with skin contact in temperature-regulated steel tanks
100% Sangiovese from a one-hectare vineyard planted in the mid-1990s with approximately 3
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it is a wine that will certainly reward those who wait - and preferably for many years
The must undergoes a gentle maceration with light pigeage
bakkanali fiorenzo toscana igt 2024 Rosévin after which the must fermentsTop wine from Bakkanali Single vineyard Sangiovese with high energy and terroir expression. Sangiovese from a small single vineyard, right in front of the cellar at Poggioferro on Monte Amiata at 600 meters altitude, planted, tended, and nurtured by the former owner, Fiorenzo. A lively and characterful wine with wild cherries, pomegranate, dried flowers, and a chalky, mineral bite. Enjoy it slightly chilled now or over the next 5 7 years. The vineyard
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