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Raspberry mousse with lemon curd
Call Sylvia Kindhag 073-349 61 48 for consultation and advice before you order your wedding cake
whole grain rice flour
vanilla cream and crumbs
Vikt: 800 g
Twice Baked Croissant Bröd Raspberry mousse with lemon curdOur Twice Baked Croissants are baked with real French butter and with a lot of love. We divide it in half and then fill it with an almond cream and blueberries. Top it with almonds and bake it again.
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