Myelodysplastic syndromes (MDS): 1 mg/kg once every 3 weeks
Nature , 532 (7598), 255258
Foods rich in sulfur-containing amino acids, such as garlic, onions, and cruciferous vegetables (broccoli, cauliflower, kale, and Brussels sprouts), are particularly beneficial for boosting glutathione levels
doi: 10.1016/S2214-109X(14)70227-X
At Perfect B, no two peptides are ever combined in the same syringe
The net effect of lactate on redox status is governed by the balance between reducing equivalents of NADH and ROS production, which may differ between normal and cancer cells due to variations in oxidative phosphorylation activity and NADH-processing pathways