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With smaller appetites, GLP-1 users are focused on optimizing nutrition in every bite and sip
The bilayer is composed of 82.05% Phosphatidylcholine (PC) and 10.82% Phosphatidylethanolamine (PE), yielding a total phospholipid content of 93%, with over 75% forming uniform, high-integrity liposomal structures
Zhao L, Meng B, Feng X
doi: 10.1074/JBC.M000604200 103 MahutBDelclauxCTillie-LeblondIGossetPDelacourtCZerah-LancnerFet al
MS: Data curation, Methodology, Writing review & editing
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