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Compounds such as phenolics, flavonoids, and carotenoids have been shown to mitigate oxidative damage and reduce the risk of chronic diseases
2021 (PMID 34827486), published in Brain Sciences by a Chinese research group with no tie to the WSU lab, tested Dihexa in APP/PS1 transgenic mice a standard Alzheimer's disease model
L-carnitine: A nutritional modulator of glucocorticoid receptor functions
Therefore, lifestyle changes (such as sleep hygiene, psychotherapies, socialising, balanced diet, nutritional consideration, exercise) and patient education regarding the disease, are recommended as the first initiatives by physicians [6]
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