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Another study demonstrated in 5 patients that the ingestion of 430 g of kale juice leads to an increase in serum and urinary thiocyanate concentrations and to a significant decrease in the 6-hour thyroid 123 I uptake while the 24-hour thyroid 123 I uptake was not affected by its intake

This feels like a strong step toward more unified treatment paradigms across metabolic diseases

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Intermittent fasting and neurodegenerative diseases: molecular mechanisms and therapeutic potential

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