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The Aib residue and C-terminal amide give good resistance to enzymatic breakdown, but the bulky aromatic D-2-naphthylalanine makes light exposure the practical risk
Massaspectrometrie kan worden gebruikt om de moleculaire identiteit te onderzoeken
For any medical questions, consult your doctor
Kojic Acid This is basically a by-product of fermentation in products like Soy sauce but can also be made from mushrooms
Both products are available in our catalog, both are widely studied in the anti-aging research space, and both have distinct advantages depending on the research protocol
It does not reverse it
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