Rising awareness about obesitys impact on chronic disease, coupled with expanding treatment options, is driving adoption across both developed and emerging regions
as they either produce histamine or can interfere with methylation which plagues enzymes that process histamine and hormones) A high protein diet could potentially create this issue as histadine is an amino acid we get from food (protein) and then convert that to histamine Increased dietary intake of high histamine foods fermented foods such as sauerkraut, kombucha, kimchi, aged foods such as cheeses and cured meats, leftovers, other high histamine foods like spinach, tomato, avocado, banana
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Effects of pulse methylprednisolone and oral methylprednisolone treatments on serum levels of oxidative stress markers in Graves ophthalmopathy
