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Tesamorelin was associated with reductions in both visceral adipose tissue and liver fat after six months. The net treatment effect on liver fat was modest, and the investigators emphasized that the clinical importance and long-term consequences required further study
10.1155/2021/6699560 92 SalmanS.UmarZ.XiaoY
Published November 5, 2024
Discovered in 1905 in red meat, it was synthesized in the laboratory as early as 1927, but its precise physiological role was only elucidated in the second half of the 20th e century
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