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B12 is present in a variety of food sources (mainly animal-based products), where it is bound to protein molecules
For higher doses or when absorption is poor, they can be given through a vein
In most food sources, B12 is bound to a protein molecule released by the metabolic activity of hydrochloric acid and other enzymes in the stomach
Typically, B12 injections are administered once a week
Avoid combining with other stimulants during the initial adaptation period
For a 10 mg vial of 5-Amino-1MQ, reconstitute with 3.0 mL of bacteriostatic water to achieve a concentration of approximately 3.33 mg/mL
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