[06:36] Dr
Focus on Nutrient-Dense Options Choose carbohydrates that provide long-lasting energy and essential nutrients, such as: Whole grains: Brown rice, quinoa, oats, or whole-grain bread Fruits and vegetables: Sweet potatoes, broccoli, berries, and other colorful produce Legumes: Lentils, chickpeas, and black beans Limit These Carbs To avoid "empty calories" that provide little nutritional value, try to limit: Added sugars: Found in sodas, candies, and processed snacks Refined carbs: Such as white bread, white rice, and pastries Dietary Fat Needs When it comes to fat intake, focus on healthy sources and mindful portion sizes
A Study to Investigate Effectiveness of Tirzepatide Following Initiation of Ixekizumab in Participants with Active Psoriatic Arthritis and Overweight or Obesity in Clinical Practice (Together Amplify-Psa)
Regarding fibrosis, while direct anti-fibrotic mechanisms are less established, preclinical studies indicate that GLP-1 RAs could suppress fibrogenic cell activation and reduce expression of pro-fibrotic genes encoding extracellular matrix proteins, potentially facilitating fibrosis regression in conjunction with improvements in steatosis and inflammation [29-32]
NKT cells negatively regulate liver regeneration via interferon-gamma (IFN-)-induced hepatocyte cell cycle arrest in HBV-Tg mice
Timing fiber intake, particularly soluble fiber, around meals can help to minimize postprandial glucose spikes by slowing down the absorption of glucose during digestion, leading to a more gradual rise in blood glucose and lasting feelings of satiety following meals