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Certain groups are at a higher risk of developing B12 deficiency, including: Vegans and vegetarians who do not consume adequate B12-fortified foods or supplements
Animal proteins, including red meat, poultry, fish, eggs, milk and dairy products all have the vitamin
Step 5: Follow-Up Care Weekly or bi-weekly sessions may be recommended for best results
Sport Compliance: Falls under the World Anti-Doping Agency's (WADA) S0 classification, meaning all non-approved substances are prohibited in competition
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