Where BPC-157 excels in research: Gastrointestinal protection: Originally isolated from gastric juice, BPC-157 has the strongest evidence base for GI-related research
Antioxidant enzymes, such as glutathione peroxidases and peroxiredoxins, generate glutathione disulfide during the reduction of peroxides such as hydrogen peroxide (H2O2) and organic hydroperoxides (ROOH): 2 GSH + ROOH GSSG + ROH + H2O Other enzymes, such as glutaredoxins, generate glutathione disulfide through thiol-disulfide exchange with protein disulfide bonds or other low molecular mass compounds, such as coenzyme A disulfide or dehydroascorbic acid
321 (1), L50L64 (2021)
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Both compounds currently remain unapproved investigational substances