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135 One specific enzyme, AN-PEP (ie, a prolyl endoprotease derived from Aspergillus niger ), has been studied in vitro and shown to degrade gluten
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10.1016/j.diabres.2021.109119 26 SunJ.NiQ.XieJ.XuM.ZhangJ.KuangJ.et al (2019)
Quando no h uma quantidade suficiente dessa substncia, as clulas de gordura no conseguem entrar nas mitocndrias e acabam retornando para o organismo na forma de triglicerdeos, aumentando a presso sangunea.Mas preciso ficar atento
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