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10.1016/j.biopha.2015.12.024 Biomed
The pH of each sample was adjusted within the range of 7 to 9 using 014 pH strips (#13640516, Thermo Fisher Scientific) before subjecting them to digestion with mass spectrometry-graded trypsin (#90057, Thermo Fisher Scientific) at a 1:20 trypsin to protein (w/w) ratio
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doi:10.1055/s-0041-1726041
Ishii, I
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