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ncbi.nlm.nih.gov Alkaabi JM, et al
Independent lab testing has shown that Wild Whey contains as high as 6x more and as low as 3x more glutathione producing protein components--immunoglobulins, lactoferrin, serum albumin--than traditional whey protein isolate and ion-exchange proteins
Most users tolerate it well
Free radicals and their impact on health and antioxidant defenses: a review
Food Bioactives and Nutraceuticals: Dietary Medicine for Human Health and Well-being
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