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Jariwalla RJ, Lalezari J, Cenko D, Mansour SE, Kumar A, Gangapurkar B, Nakamura D
PMCID: PMC7040237
"Demand may shift toward smaller portions, shareable dishes and flexible menu options that allow guests to participate in social dining while eating less," researchers said in their report, a copy of which was provided to The Dispatch before its scheduled release July 20
Antioxidants (Basel) 12(2):470
PMID: 40370762
While results are promising, it has not yet received FDA approval for commercial use
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