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2021;14(3):e007048
One cup of fresh, chopped leaves (21 grams [g]) Calories: 13 Protein: 2 g Vitamin B6: 19% of the RDA Vitamin C: 12% of the RDA Iron: 11% of the RDA Riboflavin (B2): 11% of the RDA Vitamin A (from beta-carotene): 9% of the RDA Magnesium: 8% of the RDA In Western countries, the dried leaves are sold as dietary supplements, either in powder or capsule form
PubMed laboratory research record [PMID: 16614058] PubMed record related to this compound for laboratory literature review
Intramuscular (in the muscle) 25 gauge 5/8 inch needle
It reduces HbA1c by an average of 2.3%-2.4% from baseline, reaching up to 2.58% in certain studies of 40-52 weeks in duration
Nocella C, Cammisotto V, Bartimoccia S, Castellani V, Loffredo L, Pastori D, Pignatelli P, Sanguigni V, Violi F, Carnevale R
