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The back of the middle shelf typically offers the most stable temperature in most household refrigerators

Due to pore formation, joint cell wall integrity and permeability are disrupted, resulting in bacterial cell lysis

The best spot is in the main body of the refrigerator, preferably on a middle shelf toward the back, where the temperature is most stable and consistent

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However, during the past century (especially after World War II), profound changes in dietary habits have occurred worldwide: mainly including changes from (i) meals to snacks, (ii) eating at home to eating out, (iii) eating fruits and vegetables (plant-rich diets) to eating more animal foods