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Off-label use and lack of clinical evidence The primary concern with microdosing GLP-1 RAs is the lack of scientific evidence
By inhibiting the insulin antagonist glucagon, they also stimulate the satiety center in the brain
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If your goal involves gastrointestinal healing, the peptide contacting intestinal tissues directly could provide benefit even if it never reaches the bloodstream
NIH lists cooked beef steak at roughly 42-122 mg per 3 ounces, ground beef at 65-74 mg, whole milk at 8 mg per cup, cod at 3-5 mg, and chicken breast at 2-4 mg
Endocrinology 155 (4), 12801290
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