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S.RugoH.TchuS.KerlikowskeK.et al (2012)
Pi, T., Liu, B
2D crystallization The crystallization procedure was performed as described 15 with a different crystallization buffer: 25 mM Tris-HCl at pH 7.4, 20% glycerol, 0.1 mM EDTA, 100 mM KCl, 1 mM GSH, and 50 mM CaCl 2 and crystallization was performed at 30 C
m(6)A reader proteins: the executive factors in modulating viral replication and host immune response
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