DharRSinghSTalwarDMohanMTripathiSSwarnakarRet al
Molecular Metabolism, 46, 101102
OrianLMauriPRoveriAToppoSBenazziLBosello-TravainVet al
Whole grain comprising the bran and germ fractions possess outstanding nutritional and bioactive properties, conferring relevant health-promoting benefits to its consumers and is relevant in weight control (Calinoiu & Vodnar 2018)
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This pigment is transferred into keratinocytes via cellular vesicles called melanosomes