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Arch Intern Med

US chain Cuba Libre has introduced GLP-1 menu items backed by nutritionists, while Tucci, an Italian restaurant in New York, lets patrons order single meatballs from what the owner jokes is an Ozempic menu. In Canada, it is difficult to isolate GLP-1s from other shifts in eating patterns, but sit-down restaurants are experimenting more with vegetables, fast-food giants are devoting more of their menus to snacks, and protein lattes which deliver a nutrient GLP-1 users need have become regular offerings at caf chains such as Starbucks and Tim Hortons

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Zealthy is not a pharmacy, clinic, or drug manufacturer, its role is to facilitate telehealth services while independent medical providers retain full authority over clinical decisions

The majority of these discontinuations were due to gastrointestinal-related adverse events, primarily occurring during the rapid dose-escalation phase