Lyophilized: Store at 20 C (4 F) in dry, dark conditions
In contrast, Mittag-Roussou et al
Carbohydrates and fats are converted into energy
b , FSC curves of the final refined model versus the final cryo-EM map (full dataset, black), of the outcome of model refinement with a half map versus the same map (red), and of the outcome of model refinement with a half map versus the other half map (green)
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