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A composite probiotic agent and application thereof in preparation of fermented soy milk PendingCN122357336ABiotechnologyLactobacillus fermentum This invention belongs to the field of food fermentation technology, and specifically relates to a compound probiotic agent and its application in the preparation of fermented soy milk
Our current study demonstrates exercise-induced inhibition of ROS production and NADPH oxidase enzyme activity, as well as lipid peroxidation and protein carbonylation in the liver and kidney of GK rats
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Chakraborty, Nandi S, Mishra P, Niharika J, Roy A, Manna S, et al
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