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Chetyrkin SV, Kim D, Belmont JM, Scheinman JI, Hudson BG, Voziyan PA
Microbial ecology of the gastrointestinal tract
10.1038/s41419-023-05759-3 221 WangC.YangT.XiaoJ.XuC.AlippeY.SunK.et al (2021)
Besides classical antioxidant effects, dietary phenolic compounds or metabolites thereof have been discussed as modulators of DNA transcription based on interaction with transcription factors such as Nf-B (37) or peroxisome proliferator-activated receptors (38)
Inactivation-reactivation of aconitase in Escherichia coli
In patients with progressive myoclonus epilepsy, a GSTT1 -null genotype has been associated with increased risk of developing the disease where it might contribute to enhanced susceptibility to oxidative stress 60
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