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A.SynenkiL.ZirkA.EisenbartJ.et al (2013)
Unchecked free radicals continuously damage cellular lipids and proteins, triggering a vicious cycle of systemic inflammation
PPA exposure markedly increased oxidative stress and neuroinflammation, while all nutritional intervention partially restored antioxidant markers and reduced pro-inflammatory cytokines, with L
& Kingsford, C
J Plant Physiol 170:303314 Wang Y, Li J, Wang J, Li Z (2010a) Exogenous H 2 O 2 improves the chilling tolerance of manilagrass and mascarenegrass by activating the antioxidative system
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