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B12 offers benefits such as: reduced risk of heart disease reduced risk of stroke reduced risk of vision loss supporting neurological function healthy cell growth, repair, and reproduction mood regulation healthy digestion A person who eats meat, fish, or dairy usually gets enough B12 from their diet
Gut Microbes 7 (2), 146153
Its defining chemical feature, and the reason it is studied as a complex, is its high affinity for copper(II)
Struggling with slow recovery after workouts
This product does not require to be reconstituted with bacteriostatic water
This means they bypass the digestive system and any malabsorption issues
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