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However, when used in combination with insulin or sulfonylureas, the risk of hypoglycaemia increases

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before cooking), dehydrated chicken (10 %), wheat* (10 %), salmon hydrolysate (8 %), rice* (6 %), dehydrated pork (5 %), cassava roots* (4 %), maize protein, poultry fat (preserved with natural antioxidants), wheat protein, lignocellulose, dehydrated salmon (3 %), fresh vegetables and fruits before cooking (apple* 1 %, carrot* 0.5 %, broccoli* 0.5 %), brewer's yeast* (2 %), hydrolysed chicken protein, beet pulp, salmon oil (preserved with natural antioxidants), dried egg* (1 %), dehydrated alfalfa*, rock salt*, chicory roots (FOS)*, yeasts products (MOS), dehydrated marine algae* (500 mg/kg), glucosamine (500 mg/kg), yucca shidigera, chondroitin sulfate (100 mg/kg), cranberries* (100 mg/kg), green tea* (80 mg/kg), echinacea* (80 mg/kg), camomile flower* (80 mg/kg), fennel* (80 mg/kg)