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I think maybe it's the way the base is made or something like that
bottom line: While you can find glutathione in foods like asparagus and avocado, your bodys ability to use it depends on digestion and the presence of "building block" nutrients like sulfur and selenium
Regulation of signal transduction by reactive oxygen species in the cardiovascular system
This food supplement is formulated based on Vitamin C which contributes to protect the cells against oxidative stress and has an anti-oxidant action
Foods high in sulfur include: Garlic Onions Cruciferous vegetables (broccoli, kale, Brussels sprouts, cauliflower, cabbage) High-antioxidant foods include: Low glycemic fruits, like berries, pomegranates, acai Citrus fruits like lemons, limes, and oranges Avocados Dark leafy greens, like spinach, collard greens Carrots Sweet potatoes Herbs and spices, like turmeric, ginger, oregano, thyme, clove, cinnamon, rosemary Herbal teas, like green tea and matcha Key Nutrients that Support Glutathione Production Glutathione production can be enhanced by getting several other key nutrients, including: Vitamin C and E help recycle and regenerate glutathione Selenium is required for glutathione synthesis
M.ThierR
