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The discrepancies can be due to different design of the studies and also the duration of L-carnitine consumption, in such a way that it was on average 82 days in the Kitano and co-workers study, while in the present study it was consumed for 6 weeks (42 days) by almost 85% of patients
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AST, Aspartate aminotransferase
Further research over the last decade has shed new light on the importance of L-Carnitine as a regulator of skeletaal muscle fuel selection, which means it is needed to determine whether a muscle tissue utilizes carbohydrates or fat for energy
The advantage of the combination is biological coverage that no single peptide provides alone, but it also asks for more clinical oversight
