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Effect of using moringaoleifera and spirulinaplatensis as feed additives on performance, meat composition and oxidative stability and fatty acid profiles in broiler chicken
Open Heart 7:e001003
It receives fatty acids from your diet and from mobilized body fat, then either burns them for energy, packages them into lipoproteins for transport to other tissues, or stores them
Kh., & Anisimov, V
The tablets and capsules offer grab-and-go convenience, whilst liquid formats can be added to your favourite beverage or taken directly for faster delivery
Data availability The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request
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