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The predominant phenolic compounds in mushrooms include hydroxybenzoic acids (gallic acid, p-hydroxybenzoic acid, protocatechuic acid, etc.), hydroxycinnamic acids (ferulic acid, p-coumaric acid, etc.) as well as various other phenolic derivatives

Battula VL, Le PM, Sun J, McQueen T, Somanchi, A, Wang RY, Strunk D, Shpall EJ, Ruvolo P, Kantarjian H, Konopleva M, Andreeff M

Stay hydrated: Alcohol dehydrates the body, and GLP-1 medications can dampen your natural thirst signals

Potential organ enlargement with extended high-dose exposure in animal models

American Heart Association Professional Heart Daily

Front Med (Lausanne) (2020) 7:546445